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Recent news​
Bene, Bene, Oishii
BY JAMIE NOGUCHI | APR 10, 2013
Fusion cuisine is not new, but it can still be difficult to understand. From Pacific Rim to Tex-Mex and beyond, navigating the sea of mixed cuisines can, at times, result in queasiness. Happily, two new Japanese-European restaurants plate intriguing but balanced dishes.
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Mimasuya Italiano of Kyoto

Mimasuya skews Italian, with 12 pasta dishes ranging from classic...
Food La La: Meeting at Mimasuya
BY LINDSEY MURAOKA / Special to the Star-Advertiser | JAN 17, 2013
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This week I went to check out a new, Kyoto-style Japanese-Italian restaurant called Mimasuya. They’re located on Kapiolani Blvd. underneath Uraku Tower.
I actually went to Mimasuya twice...
Mimasuya is the latetest to merge Japan, Italy
By NADINE KAM | JAN 9, 2013
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After going through several incarnations under Donato Loperfido and Philippe Padovani, the space that has been Elua, then Sapori Enoteca Birreria and the solo Padovani’s Grill, the restaurant in the Uraku Tower welcomed a new tenant over the holidays.

Already the new space seems lighter, with dark furnishings replaced by a sea of white.
PRESS
Italian meets Japanese at Mimasuya Italaino
BY MICHELLE LEE | JUN 16, 2013
In a political sense, countries may be at war with one another, but in the culinary world, diners are noticing the intermingling of many different food cultures and flavors.
Residents living in the Kakaako area can find such synergy at Mimasuya Italiano of Kyoto, a relatively new restaurant that infuses traditional Italian cuisine with the bold flavors and flair of Japan.
Mimasuya Italiano is the first restaurant - owned by accomplished...
of Kyoto
Mimasuya Italiano / Mimasuya Honolulu / Italian Restaurant / Lunch & Dinner / Wine Bar / Mimasuya Italiano of Kyoto
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