10 Chef Selected appetizers. Highly Recommended!

Fresh Island Catch Tuna served on a bed of Wasabi Olive Oil.

Crispy Yuba wrapped Crab Cake served with a Dungeness Aioli sauce.

Our Specialty imported Parma Ham served with Chef's choice Island Grown Fruits.

Lightly Breaded and Fried calamari and Island Grown Zucchini served with Pomodoro sauce.

Fresh Maui grown lettuce mix served with our own house dressing

Romaine lettuce, Parmesan and Mimasuya Caesar dressing.

Fresh Local Catch Tuna, fresh Maui grown lettuce mix, Kunia tomato, Ali'i mushroom and Hawaiian Macadamia nuts served with Nalo Farms Honey Mustard dressing.

Fresh Maui grown lettuce mix, Island grown arugula, Kunia tomato and Parma Ham served with a house made Balsamic dressing.

Spaghetti served with a creamy egg sauce and pancetta.

Spaghetti, Fresh Clams, Cherry tomatoes and White wine peperoncino.

Spaghetti, chopped Hamakua tomato, mozzarella, garlic oil and fresh basil.

Spaghetti and Fresh Seafood served with Mimasuya original tomato sauce.

Spaghetti, Parma Ham and Nalo farms arugula.

Spaghetti served with Italian Porcini mushrooms with meat sauce.

Fedelini and chopped Kunia tomato served with chilled tomato sauce.

Locally caught sweet prawns served in a creamy tomato sauce

Italian porcini mushrooms, Island grown Ali'i mushrooms and Button mushrooms.

Scallops, Shrimp, Squid and Clams served with tomato sauce.

Parmigiano, Pecorino, Gorgonzola and Mozzarella cheeses served in a cream sauce.

Veal cutlet, island grown vegetables and corn meal mashed potatoes served with tomato sauce.

USDA Prime Rib-eye steak, mashed potatoes and sauteed Island grown vegetables served with a "sansho" pepper red wine teriyaki sauce.

Sliced, roasted USDA Prime Rib-eye served with Mimasuya Original Balsamic sauce.

Sauteed Veal served with Mushroom Marsala sauce & side of mashed potatoes, locally grown vegetables.

Lamb Chops, mashed potatoes and sauteed Island grown vegetables served with a unique cacciatore sauce.

Free range chicken, potatoes, sauteed Island grown vegetables served with "sansho" pepper teriyaki sauce.

Sauteed chicken breast served with a cacciatore sauce & side of mashed potatoes & locally grown vegetables.

Sesame crusted Island Catch Tuna and sauteed vegetables served with a Saikyo miso and white wine sauce.

Fresh catch Island fish prepared by the Chef in his own unique way.

Locally caught sweet prawns served in a Ravigote sauce & side of vegetables.